CARNE KLOOF

Well known chef and proprietor Georgio Nava won loyalty and support at his first Carne SA Restaurant. As is evident from the Italian name, here is a carnivore’s paradise serving a unique offering of the finest cuts of Romagnola beef, Dorper lamb and game, mostly historically grown on Giorgio’s own Nieu Bethesda farm. The team undertakes to bring their patrons the ultimate variety in supreme South African beef, delivering Carne SA to the status of international meat emporium, adhering to the markets shift to incorporate a selection of the finest in grass and grain fed beef. The Carne Collection has expanded to include the trendy Carne on Kloof which is bursting with popularity, as well as Carne Constantia, answering the need for an excellent steak in the Southern Suburb.